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Peanut and almond butter get all the attention, but there's a quieter spread that deserves a spot in your cupboard: sunflower seed butter. It's creamy, rich and satisfying, it works anywhere a nut butter would, and it has one big advantage the others can't match. It's completely nut-free. If you've never tried it, here's why it might just become...

Have you ever opened a bag of crisps, a chocolate bar or a box of cereal and felt sure it used to be bigger? You are probably right. The pack looks much the same, the price is much the same, but there is less inside. This quiet shrinking of products is common enough to have earned its own name: shrinkflation. Here is what it is, why it happens, ...

What you drink is shaped, more than we like to admit, by what happens to be in the cupboard. When the easiest thing to hand is a sugary fizzy drink, that's what gets poured. Stock the good stuff instead, and the healthy choice becomes the lazy one. Here are four kinds of drink worth keeping in permanently, so there's always something better than...

Prune juice has a reputation as a bit of a grandparent's remedy, wheeled out only when digestion needs a nudge. That sells it short. This dark, sweet, surprisingly versatile drink has real, science-backed benefits and plenty of uses beyond a morning glass. Here is an honest, evidence-based look at what prune juice does, how it compares to whole ...

Once a niche drink found only in health food shops, kombucha now lines supermarket fridges and pops up on cafe menus everywhere. This fizzy, tangy, fermented tea has built a loyal following, and much of the excitement comes down to one thing: gut health. But what exactly is kombucha, how is it made, and does it live up to the hype? Here is every...

Pick up a jar of quality coconut oil and the label often reads like a little string of promises: raw, organic, virgin, cold-pressed, unrefined. They sound impressive, but what do they actually mean, and do they make any real difference? As it happens, they do, and understanding each one tells you exactly why a good coconut oil is worth choosing ...

Year after year, the Mediterranean diet is ranked among the healthiest ways to eat in the world. It is not a fad or a strict regime, but a simple, generous way of eating built around real, whole foods, and at its heart sit some of the humblest ingredients of all: beans and pulses, one of the best plant-based proteins around. Here is what the Med...

Every good kitchen needs a hero it can rely on, and few earn that title as quietly as a tin of beans. It sits in the cupboard costing very little, keeps almost indefinitely, and turns into dinner at a moment's notice. Nóstimo is our own Mediterranean pantry range, built around exactly this kind of honest, useful food: organic beans and pulses, c...