Sea Salt
Pure, unrefined sea salts harvested by traditional methods – no bleaching agents, synthetic iodine or anti-caking chemicals.
Whole Food Earth Club
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Sea Salt
Mineral-rich: unlike processed table salt, natural sea salt keeps its trace minerals – magnesium, potassium and calcium – for a cleaner, rounder taste.
A texture for every job: fine sea salt for everyday cooking and baking, coarse crystals for roasting, preserving and grinders, and delicate flakes for finishing roasted vegetables, meats and chocolate desserts.
Salt is the backbone of seasoning – this is the unprocessed version of the most-used ingredient in your kitchen.
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