Wholefood Kitchen

This gravy is dairy-free and meat-free. Perfect to pair with nut roast, baked potatoes and roasted veggies.

This healthy and beautiful dish is delicious and nutritious! Eggplant stuffed with couscous, walnuts and almonds with a tomato salad - a great combination of Mediterranean flavours.

Delicious Greek summer flavours on your table! Juicy sweet tomatoes, crunchy cucumber, fresh peppers, spicy onion and delicious olives. It's a healthier version of a classic Greek recipe - we swapped the feta with tofu! Very easy and quick to make - serve it with a slice of sourdough bread.

Risotto is the best dish you make with rice. This delicious Italian classic risotto made with fresh mushrooms is perfect for a family lunch or romantic dinner for two. Mamma mia! Everyone will love it!

Delicious super eggy tofu scramble! High in protein healthy breakfast recipe. Black salt makes it taste exactly like scrambled eggs. Perfect for those who follow a plant-based diet and miss eggs and all those who want to avoid cholesterol. Top it with green onions and serve it on a sourdough toast and avocado. Yummy!

Rustle up these lentil fritters in a flash! They're healthy, hearty and packed full of plant protein.

The original flax egg recipe!

A hearty black bean burger with lots of flavour.

This recipe for Vegan Mac and "Cheese" exemplifies what nutritional yeast is best at; providing a familiar cheesy, nutty taste with a high level of vitamin B12, an important vitamin to keep an eye when living by a vegan diet. This is a no-thrills-night staple food, ideal for those in a hurry.