Pain maison facile à l'huile d'olive
By: Agi Kaja
Ce pain croustillant et délicieux est facile à préparer à la maison ! Savourez-le le matin avec du beurre, de la confiture et de la marmelade, ou le soir avec de l’avocat frais et des champignons sautés.
Recipe from Whole Food Earth®
Pain maison facile à l'huile d'olive
Category
PâtisserieCuisine
MéditerranéenCe pain croustillant et délicieux est facile à préparer à la maison ! Savourez-le le matin avec du beurre, de la confiture et de la marmelade, ou le soir avec de l’avocat frais et des champignons sautés.
Ingredients
- 500 g organic white flour, plus some extra for dusting
- 2 tsp sea salt
- 15 g quick yeast
- 4 tbsp extra virgin olive oil
- 300 ml water
Directions
- In a large bowl mix the dry ingredients: flour, salt and yeast.
- Make a well in the centre, and add olive oil and water, and mix everything well with your hands. You can add a bit of water more if the dough seems a little stiff.
- Prepare work surface: spread some flour on a clean table top. Move your dough there and knead for around 10 mins.
- Once the dough is smooth, place it in a bowl (oil it before!) and cover with a clean cotton towel or film. Leave to rise for 1 hour (the dough should double in size). You can also place in the fridge overnight.
- Prepare the baking tray (use baking paper). Punch the dough so the air gets out, then pull it and gently mould it into a ball.
- Place the dough on the baking tray for another 1 hour until it doubles in size. Heat up the over to 220C with fan.
- Dust the dough generously with some extra flour and cut a few lines on the top of the loaf. Bake it for 30 minutes until golden brown. Or simply eat it topped with a sprinkle of extra virgin olive oil!
- Cool it down before you cut the first slice!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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