Frites de carottes croustillantes
By: Agi Kaja
Ces frites de carottes sont une excellente alternative végétale et un accompagnement parfait pour les barbecues et les dîners entre amis. Avec cette délicieuse recette, tous les jours peuvent être un jour de fête !
Recipe from Whole Food Earth®
Frites de carottes croustillantes
Category
CollationsCuisine
InternationalCes frites de carottes sont une excellente alternative végétale et un accompagnement parfait pour les barbecues et les dîners entre amis. Avec cette délicieuse recette, tous les jours peuvent être un jour de fête !
Ingredients
- 500g Carrots
- 2 tbsp. Corn Flour
- 2 tbsp. Oil
- 1 tsp. Paprika
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- Chopped Parsley or Tarragon
Directions
- Preheat your oven to 220°C/ gas mark 7.
- Take the carrots and cut into long, even fries approx. 1cm thick.
- Transfer the fries to a large mixing bowl and toss to coat in the oil. Then add the corn flour, paprika, salt, and pepper and mix again.
- Place fries on a baking tray and cook for approx. 30-35 minutes or when they start to crisp up. Make sure to turn halfway.
- Once cooked, toss the hot carrot fries with chopped tarragon or parsley and extra salt, if desired. Serve immediately - Enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published