Borlotti Beans
The Italian kitchen's favourite bean: cream-coloured with red speckles, cooking up soft and creamy with a mild, chestnut-like sweetness. Borlotti are the traditional choice for pasta e fagioli, Tuscan bean stews and warm bean salads with olive oil and sage.
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Borlotti Beans
Options: dried borlotti beans in standard packs and 1.5kg Stock & Prep value bags.
Kitchen notes: soak overnight, then simmer gently until creamy – they hold together well in slow cooking.
Nutrition: high in plant protein and fibre.