Basic Chia Pudding
By: Agi Kaja
Fancy having pudding for breakfast? Then look no further! This simple Chia pudding recipe takes just 10 minutes to make and is a delicious start to the day.
Recipe from Whole Food Earth®
Basic Chia Pudding
Category
DessertsCuisine
InternationalFancy having pudding for breakfast? Then look no further! This simple Chia pudding recipe takes just 10 minutes to make and is a delicious start to the day.
Ingredients
- 1/2 Cup plant milk
- 2 Tbsp Chia Seeds
- 2 Tsp Maple Syrup
- 1/2 Tsp Vanilla Extract
- Fresh Fruits; bananas, strawberries, blueberries, etc.
- Seeds; Pumpkin, sunflower
- Shredded Coconut
- Greek yoghurt
Directions
- Combine milk, chia seeds, maple syrup, and vanilla extract in a bowl and stir with a whisk.
- Pour into a small pot or jar and let sit in the fridge for at least two hours (preferably overnight).
- The next morning add your favourite toppings (try fruit, seeds, nuts - whatever takes your fancy!) before you eat, and enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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