Makkelijke vegan matcha cake
By: Agi Kaja
Deze matcha-spons蛋糕 is licht en luchtig. Deze matcha-cake is gemaakt met biologisch matchapoeder, een groen theeënpoeder dat in Japan wordt gemaakt van fijn gemalen groene theebladeren. Dankzij dit poeder heeft deze cake een prachtige groene kleur en een licht aardse smaak.
Recept van Whole Food Earth®
Easy vegan matcha cake
Ingrediënten
- 300 g organic wheat flour
- 100 g or 130 g sugar or erythritol
- 250 ml soy milk
- 130 ml sunflower oil
- 1 tbsp apple vinegar
- 2 tbsp matcha powder
- 2 tsp baking powder
Bereiding
- In a medium bowl, combine dry ingredients: flour, erythritol and baking powder.
- In another bowl combine soy milk with oil. Mix dry ingredients with wet ingredients.
- Add matcha and lemon juice. Mix until the dough is smooth.
- Prepare the bundt pan - grease it generously with spray vegetable oil or use a pastry brush to brush oil.
- Spread some flour all over it. Heat up the over 180 C.
- Bake it for 50-60 minutes. To make sure the cake is ready insert a wooden toothpick near the centre of the cake. If the toothpick comes out clean, the cake is done. Enjoy with a cup of green tea!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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