Zelfgemaakte chai latte
By: Agi Kaja
Makkelijk recept voor zelfgemaakte chai latte voor koude en regenachtige avonden. Kusel je in met een deken en geniet van deze heerlijk geurige warme drank vol aromatische specerijen.
Recept van Whole Food Earth®
Homemade chai latte
Porties
2Bereidingstijd
5Kooktijd
10Ingrediënten
- 4 bags of black tea (or freshly brewed strong black tea)
- 200 ml plant based milk
- 2 tsp Ceylon cinnamon
- 2 star anise
- 6 pods cardamon
- 4 cloves
- 2-4 ginger slices
- 1 tsp vanilla syrup
- 2 tsp maple syrup
Bereiding
- Make the chai concentrate. In a medium saucepan, combine all of the spices with water. Bring to a boil and boil for 1 minute. Remove from heat, cover, and set aside for 1 hour.
- Strain the spices out of the water before using. Use immediately or keep in a jar in a refrigerator.
- Transfer chai concentrate back into a pot. Bring to a near-boil.
- Meanwhile, prepare two mugs with two bags of black tea in each. You can also use strong freshly brewed black tea for this recipe.
- Pour the hot chai concentrate over the tea bags in each mug. Leave it for 5-6 minutes. Press excess water out of tea bags and remove them.
- In the meantime combine milk and syrups and warm it up in a pot. Use the milk frother to make the milk more creamy.
- Pour it in two mugs of tea and serve immediately. Serve topped with extra cinnamon and star anise.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Laat een reactie achter
Alle reacties worden gemodereerd voordat ze worden gepubliceerd