Perzik, Pinda & Cacao Hapjes
By: Agi Kaja
Zonder bakken gemaakte snackhapjes van gedroogde perziken, pinda's en kokos, afgetopt met pure cacao. Een klein, lekker tussendoortje voor lunchboxen, de middag of Bonfire Night.
Recept van Whole Food Earth®
Peach, Peanut & Cacao Bites
Porties
12-14Bereidingstijd
20 minutesNo-bake snack bites made with dried peach, peanuts and coconut, then drizzled with pure cacao. A small, satisfying treat for lunchboxes, afternoons or Bonfire Night.
Ingrediënten
- 150g Dried Peach Halves
- 100g Baked Peanuts No Salt
- 40g Organic Coconut Desiccated, plus extra for rolling
- 1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
- Pinch of salt
- 30g Organic Cacao Liquor Chunks
- 1 tsp RAWGORILLA Raw Organic Virgin Coconut Oil, for the drizzle
Bereiding
- Put the dried peaches in a bowl, cover with just-boiled water and leave for 10 minutes to soften. Drain well and pat dry.
- Blitz the peanuts in a food processor until finely chopped.
- Add the peaches, desiccated coconut, 1 tbsp coconut oil and the salt, and blitz until the mixture sticks together when pressed.
- Roll into 14 small balls, then roll each one in a little extra desiccated coconut. Place on a tray lined with baking paper.
- Melt the cacao chunks with 1 tsp coconut oil in a heatproof bowl over a pan of barely simmering water. Drizzle over the bites.
- Chill for 30 minutes until set. Keep in the fridge in an airtight container.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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