Makkelijke vegan Eton Mess
By: Agi Kaja
Ons recept voor Eton Mess is eenvoudig te maken, ziet er geweldig uit en smaakt nog beter! Dit typisch Britse dessert is perfect om te genieten op een warme zomerdag.
Recept van Whole Food Earth®
Makkelijke vegan Eton Mess
Categorie
DessertsKeuken
BritsOns recept voor Eton Mess is eenvoudig te maken, ziet er geweldig uit en smaakt nog beter! Dit typisch Britse dessert is perfect om te genieten op een warme zomerdag.
Ingrediënten
- 100ml Chickpea Water/Aquafaba
- 400mlVegan Coconut Yogurt
- 500g Mixed Berries
- 100g Caster Sugar
- 1/2 tsp. Apple Cider Vinegar
- 1/2 tsp. Vanilla Extract
Bereiding
- To make the meringues, pre heat oven to 110C/90C fan/Gas mark 1 and line a baking tray.
- Take a large bowl and pour in the drained chickpea water/aquafaba. Add apple cider vinegar to stabilise the mixture. Beat the water with an electric whisk until it's white, fluffy and holds stiff peaks.
- Gradually whisk in the caster sugar a bit at a time until your chickpea meringue reaches stiff peaks.
- Now add the vanilla. The mixture should become beautifully glossy, thick and sticky.
- Spoon or pipe the meringue mixture onto the lined baking tray and bake for 1hr 30 mins, or until they come off the paper easily. Leave them to cool.
- Once cooled, crush up the meringues and mix in a bowl with the coconut yoghurt and half the berries.
- Divide mixture between 4 glasses/bowls and top with remaining fruit. Enjoy them immediately!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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