Almond Butter & Crispy Quinoa Dark Chocolate Bar - 60g - Hu

A simple and healthier alternative to a classic Easter treat! You can switch the cereal out for any of your choice, making this recipe gluten and vegan friendly.

Chickpea Scramble

Quinoa Tabbouleh

Carrot Pancakes With Almond Caramel

This vegan chocolate cake recipe is probably the easiest of all chocolate cake recipes. No eggs and no butter needed! Ready in 40 minutes! It takes only 10 min to prepare and 30 minutes to bake.

Enjoy a refreshing and creamy green smoothie made with spinach, crisp green apple, and fresh mint. This delightful drink is topped with raspberries for an extra burst of flavor, making it a perfect vegan and gluten-free option for a quick snack or breakfast.

Carob is commonly known to be a Chocolate Substitute although it rightly deserves credit of its own. The Carob plant is an evergreen tree decorated with glossy leaves, red flowers and long brown pods form on the tree, which hold seeds within sweet pulp.These seeds are the source of Locust Bean Gu...

Panettone is the tall, domed sweet bread that Italians eat at Christmas, and over the past twenty years it has become a regular sight on British tables too. Here is where it comes from, what Italian law says it must contain, how it found its way to the UK, and the panettoni we have in stock this ...

Advent calendars have come a long way from a few chalk marks on a door. This year our shelves hold vegan and dairy-free chocolate calendars, a Fairtrade option, a box of grown-up truffles and four tea advent calendars for anyone who would rather start the day with a cup than a chocolate. Below yo...

Gluten can be a pretty controversial topic these days. It can cause serious side effects in some individuals and as such, it gets a pretty bad reputation in the food world. But what exactly is gluten, and is it healthy, or something we should all be avoiding in our diets?

If you’re somebody that avoids gluten in their diet, there are still plenty of foods you can choose from to ensure you’re eating a nutritious, balanced diet, that’s satisfying, as well as tasty!

Oat Flour Oats are a versatile ingredient used in cooking and baking. Oats are a filling addition to meals and a great pick for sweet and savoury dishes. When using oats as an alternative for gluten- induced flour, it comes with plenty of positives. Oat flour is a common supermarket flour, with o...