Dry Roasted Macadamia Nuts Unsalted - Nutural World - 500g

It's time our kids go back to school! If you are looking for healthy snacks that are perfect for taking to school or after school, then this short list is for you. Eating healthy snacks can benefit your children in many ways. These healthy snacks will help your kids grow, develop and learn. To make your life easier, you can buy healthy snacks online and fill up your pantry with nuts, dried fruits, seeds, popcorn and dark chocolate. This way, you will always have some healthy snacks at hand. Popcorn Popcorn is a whole grain that is low in fat and rich in complex carbohydrates, making it a perfect snack for kids (if you don't add butter and salt). Corn has excellent health benefits for children. It contains a lot of dietary fibre, essential vitamins and minerals. High fibre improves digestion, helps avoid constipation, and stimulates digestive juices' secretion, keeping the bowels healthy. Popcorn also contains a good quantity of iron and calcium, manganese and phosphorous, which are vital for maintaining healthy bones and the functioning of cells. Additionally, corn is loaded with B vitamins, including vitamins B3, B6, pantothenic and folate acid, which are great for the brain and mood. Popcorn contains carotenoid antioxidants like zeaxanthin and lutein that help protect eye health. Nuts A handful of organic nuts or a serving of as little as 30g daily can benefit your kids in many ways. Nuts like almonds, walnuts, hazelnuts, peanuts, cashews, pistachios, macadamias and Brazil nuts are loaded with nutrients, protein and fibre to help children thrive and are an excellent fuel for the brain. In general, all kinds of nuts offer amazing health benefits, but every kind of nuts can also offer something special including preventing depression and anxiety. Walnuts contain high amounts of omega-3 fatty acids and DHA, which help fight inflammation. They contain twice as many antioxidants as other nuts, which improve cognitive functioning. Hazelnuts, almonds, pecans and macadamia nuts are heart-healthy. Almonds help improve your kid's memory. Pistachios are rich in oils that help preserve fatty acids and prevent inflammation. Macadamias also help in normal brain functioning. Dark chocolate Dark chocolate is a very healthy snack when consumed in moderation. It contains powerful antioxidants and flavonoids. Flavonoids improve blood flow to the brain, which can significantly improve memory and brain functioning. Veggies and Fruits Fresh vegetables are an obvious healthy snack. Packed with vitamins, they contain everything your children need to grow and develop in the right way. Dried fruits can be an excellent replacement for fresh fruits due to their longer shelf life. They contain all the nutrients of fruits but can last longer in your pantry. Your kids will love dried fruits like cranberries, dried apricots, cranberries, dates and figs.

Switching away from Ultra-Processed Foods (UPFs) doesn't mean you need to become a full-time chef. The secret to a healthy, whole-food lunchbox is assembly, not just cookery. At Whole Food Earth, we’ve simplified the process into a 5-step checklist. If you have these staples in your cupboard (bought in bulk to save you time and money), you can build a balanced, nutrient-dense lunch in under five minutes. The 5-Step Lunchbox Checklist 1. The "Slow-Release" Base (The Main) Avoid white, processed breads that lead to afternoon energy crashes. The 5-Minute Move: A whole-wheat wrap or pitta stuffed with Whole Food Earth Organic Chickpeas (mashed with a little avocado or Greek yoghurt) for a "quick coronation" filling. The Pro Move: Keep a batch of cooked Organic Quinoa or Whole-wheat Pasta in the fridge to toss with olive oil and seeds in 60 seconds. 2. The "Crunch" (The Veg) Vegetables provide the essential fibre that processed snacks lack. The 5-Minute Move: Slice cucumber, peppers, or carrots into "dippers." The Pro Move: Add a small pot of hummus or nut-free seed butter for dipping. 3. The "Natural Sweet" (The Fruit) Swap the "fruit gummies" (which are often just sugar and thickeners) for real fruit. The 5-Minute Move: An apple, a handful of grapes, or a satsuma. The Pro Move: Pack a few of our Organic Medjool Dates or Dried Apricots. They provide the "candy" hit kids love but with the fibre that prevents a sugar spike. 4. The "Brain Fuel" (The Snack) This is where you replace the processed crisps or cereal bars. The 5-Minute Move: A small handful of Pumpkin Seeds or Sunflower Seeds (perfect for nut-free schools). The Pro Move: DIY "Energy Balls." Spend 10 minutes on Sunday blitzing Organic Oats, dates, and a splash of water, then roll into balls. They last all week in the fridge. 5. The Hydration The Only Move: Water. If your child finds it boring, add a few Organic Goji Berries or a slice of lemon to the bottle for a natural, sugar-free "infusion." 3 Whole-Food Lunchbox "Hacks" for Busy Mornings The "Pre-Prep" Jar: Use our Glass Storage Jars to keep pre-chopped veg or pre-washed berries. It makes "grabbing and packing" a 10-second task. Bulk is Best: Don't buy individual snack packs. Buy your Organic Roasted Chickpeas or Raw Nuts in our 1kg or 2kg bags. It’s cheaper, reduces plastic waste, and ensures you never run out mid-week. Check the "Nut Policy": Many UK schools are nut-free. If yours is, swap almond butter for Sunflower Seed Butter and use seeds instead of nuts in your home bakes. The Whole Food Earth Promise: Accuracy at Your Door We know that when you’re managing a household, you need reliability. Whether you are ordering a 1kg bag of Organic Porridge Oats for the week’s breakfasts or a bulk bag of seeds for the term, we don't leave anything to chance. Every order is verified at our dispatch station. Our team ensures that you receive exactly what you paid for, so your "bulk-buy" budget goes further. In a world of shrinking portions and rising costs, we provide a weight-verified guarantee of value and quality. Ready to stock your lunchbox station? From the raw staples to the healthy snacks, find everything you need to fuel their day. Shop Healthy Snacks Browse Our Organic Range

‘Macadamia’ is a type of tree relating to the flowering plant ‘Protea’ and a type of fossilised pollen. The Proteaceae family (Banksia, Grevillia, Persoonia, and Macadamia) was originally distributed in the Southern Hemisphere, and the Macadamia tree was specifically discovered in Southern Queensland, (Australia) during the same time Australia was separating from the mega-continent of Gondwana. The Macadamia nut has become a popular seed in many continents around the world. They are grown commercially in countries such as- Hawaii, China, South Africa, Australia, as well as West and South America. History of Macadamia The orchard nut has been enjoyed for over fifty million years, and dates back thousands of years by the aboriginal people. Initially called ‘Kindal Kindali’ Macadamia nuts were collected and traded between tribes. They were suggested to be a delicacy and were used as ceremonial gifts. Found in the fringes of rainforests, they were prevalent between the native people and animals. The native aboriginals had names such as ‘Goomburra’ and ‘Boomberra’ for the nuts. In the 1850’s natives showed European botanists the seed and they became intrigued; for years they were confused for chestnuts and black beans. The nut was notably exchanged for tobacco, tommy axes, and rum by European settlers. They were collected and researched by Australian botanists throughout the 1850’s. By 1858 it was named ‘Macadamia’ after scientist John Macadam, the Secretary of the Victorian Philosophical Institute. The first orchard tree was planted, and commercialised, by white settlers in the early 1880s. The plant was established in Lismore, Sydney, Australia by Charles Staff, and is now known as ‘Australia’s gift to the world’. Macadamia’s Nutritional Value The Macadamia nuts plant is filled with a long list of nutrients, vitamins, and minerals. In terms of what gastrointestinal advantages it holds, the seed is made up of healthy (monosaturated) fats and carbohydrates. This helps raise your good cholesterol levels, and lower your bad ones. This is particularly helpful for those who have, or who are at risk of diabetes, as the seeds do not spike your sugar levels. Macadamia nuts contain natural soluble fibre which benefits your digestive health and gut health, (acts as a prebiotic) and also contains Copper, which promotes your body turning food into energy. Looking at the rest of the body, Macadamia nuts contain an extremely high amount of Manganese and Magnesium. These minerals work towards forming your bones, connective tissue, and regulating your muscles, the clotting of blood, and the nervous system. The Macadamia seed holds lots of vitamins- Vitamin E, (Tocotrienol) Vitamin B1, (Thiamine)Vitamin B6, and Potassium. These nutrients contain lots of neuroprotective properties, for example, assets that support neurotransmitters travelling around the body, assets that promote the normal functions of the body, and more. Macadamia as a Culinary Resource Macadamias are a special resource in cooking as they can be eaten in several different ways. Raw, whole, chopped, blended, fried, and roasted… those are just some of ways you can enjoy this seed. Their versatility allows you to add them to pretty much any meal at any time, whether that’s to add flavour, or to add some texture, macadamias will not let you down. To add to Macadamia’s versatility, the seed has a high oil content (72%) making it perfect to use as a nut butter and a substitute oil for frying. They also create a great coating for foods. Adding them as a crust or coating to your protein part of the meal can make a simple meal a little bit more exciting. Just by simply crushing the seed, you allow for a crunchy and crispy finish that can also be added on top on meals as a similar touch to breadcrumbs. The Macadamia plant has a very distinct taste, giving the nuts a great additive to your dishes. They really boost the taste and consistency of every dish you cook with, as they have a crunchy hard shell to bite into, but are extremely creamy and velvety inside. This makes for a great addition to creamy pasta dishes, and even desserts. In baking, Macadamias work well in crunchy cookies, (especially with white chocolate) muffins, brownies, gateaux, blondies, mousse, and even in sweet and savoury cakes. The creaminess and munch enhance the flavour and texture of ice cream creating a lovely rich pudding. Macadamia as a Healthy Snack As we all now know, Macadamias are very versatile. They can be eaten raw or cooked, so they can be chucked into most meals- salads, pastas, stir-fries, biscotti, gnocchi, and veggie burgers; to name a few. They are a perfect pantry ingredient because they can be used in any meal: breakfast, lunch, dinner, or even a healthy snack. Macadamias are full of fibre, good fats, and protein. As a collection, these make the seeds a beneficial snack; for keeping you healthy and fuller for longer. Macadamias are naturally low in sugar and are full of antioxidants, putting them high up on the list for nuts as a smaller bite to eat. There is no end to the list of versions of snack-based Macadamias. For example, they can be toasted, roasted, salted, spiced, and covered in chocolate. Macadamia in the Beauty Industry Earlier, we talked about the long list of nutrients and minerals found in Macadamia seeds. Vitamin E, (Tocotrienol) Vitamin B1, (Thiamine)Vitamin B6, are just some to name, which, mixed into cosmetics can be really nourishing for the skin and hair. This plant-based product is full of fatty-acids which also boost the moisture levels and anti-aging effect in cosmetics such as- soaps, shampoos, and creams. Other Uses With the parts of the nut that are inedible (Shell and husk) they contain the polymer Lignin and the molecule Cellulose. This, when mixed together is commonly used as the main constituent for wood and Mulch. Macadamias also contain activated carbon/activated charcoal which is extracted and used to purify air and water. Macadamias polymeric composites are also used in lots of different structures, in industries such as aerospace, automotive and other infrastructures involving sand and plastic. Why is Macadamia Expensive With Macadamias versatility, comes its unique and specific development. Macadamia nut prices range between £10 and £40 depending on weight. In terms of nut population, Macadamias take 1% of global growth, because of the small number of plantations. On top of this, Macadamia trees take 10 years to start producing nuts, therefore the harvesting process is incredibly slow, making them a rarer resource to sell and buy. However, with the plant having multipurpose, the nuts are equally as popular. Interestingly, Macadamias require very specific growing conditions. It is no wonder that the main inhabitancy of this plant is in the Southern Hemisphere, because the nuts need warm temperatures, and lots of rain to grow. The rainforests in Australia are home to the largest number of Macadamias, very few other locations offer the same conditions as Australian continent. With this being said, these particular landing spots can be pricey to use for development, adding another reason behind Macadamias higher expense. A good fact about Macadamia’s higher paying price comes from their organic production. Organic Macadamia nuts are made without any chemical, stimulant, or pesticide interaction. They are completely natural and have no interference from the minute they are picked from the plant to the moment you buy them in a shop. Rest assured, Fair Trade works with plenty of companies that produce Macadamias, meaning those nuts have a sustainable and equitable trade history. Keep an eye out for Fair Trade Macadamias in your local shops. Where to buy Macadamias? Despite their complicated and slow growth, Macadamias are not hard to find. You can find smaller packets and jars of raw, roasted and whole Macadamias in most supermarkets. If you’re intrigued by Macadamias in other forms, and want to find the best Macadamia nuts, have a look at your local farm shops, organic shops, and macadamia nut shops, you can even buy macadamia nuts online. Here at Whole Foods Earth, we offer a wide range of Macadamias in different forms: Dry Roasted Macadamia Nuts, crunchy/smooth Macadamia butter, Raw Macadamias, and Chocolate Covered Macadamias. Have a look at our healthy food shop online.

Are macadamia nuts healthy? Macadamia nuts are rich in nutrients. They are packed with healthy mono-saturated fats. They also contain vitamins (including B6), fibre, thiamine, manganese, copper, magnesium, and iron. Macadamia nuts are low in carbs and sugar, which makes them good for people with diabetes (they will unlikely cause a spike in your sugar level). They also contain flavonoids which are antioxidants helping to fight inflammation and lower cholesterol. Additionally, they are loaded with tocotrienols, a kind of vitamin E, another antioxidant which may help lower cholesterol levels. What are the health benefits of macadamia nuts? Eating macadamia nuts is linked to several health benefits, including lowering bad cholesterol, improving heart health and blood sugar control, and helping digestion and weight management (despite the high-calorie content). Macadamia nuts are also associated with a lower risk of developing cancer and brain diseases. Why are macadamia nuts expensive? The reason why macadamia nuts are so expensive is the fact that they are tree nuts. They are not only rare but need a long time to grow. The trees take years from planting to harvest (between three to even seven years). Macadamia trees are grown in a few different locations of the world but require special climate conditions, so they cannot be grown everywhere. The species originated in the high-altitude hills of Queensland, Australia, but today farmers adapted hybrids of macadamia that can grow in a similar environment in the mountains of California, Hawaii, Costa Rica, Brazil, South Africa, Malawi and Kenya. Macadamia trees require a lot of rain and a temperate climate identical to the one the trees come from. The same type of land is often used for coffee, avocado, and fruits, which are more profitable crops for the local farmers, giving crops much earlier than macadamia trees. Moreover, because of the increasing land attractiveness and value in these regions, farming has to compete with tourism and real estate development these days. Another factor in the high price is the processing issues. Macadamia nuts are harvested prematurely, meaning the farmers can’t see the kernel inside the shell when picking them, so they might gather the nuts while they are still developing the oil. Another problem is the shelling damage to the kernels if not done correctly. Whole macadamia nuts are very rare. They make up less than half of shelled macadamia kernels; the rest are macadamia halves or pieces that got damaged in the shelling process. Adding to the ever-growing demand for macadamia nuts, these are all the reasons why macadamia nuts are so expensive. Can people with an allergy to nuts eat macadamia nuts? Macadamia nuts are tree nuts, so like any other tree nuts, they may cause allergies. However, the allergy to macadamias is rare. It is estimated to cause less than 5% of all tree nut allergies. If you're allergic to one type of tree nut, it doesn't mean you're allergic to all kinds of tree nuts - check with your doctor if you can eat macadamia nuts safely. Can dogs eat macadamia nuts? Even though macadamia nuts are so beneficial for humans they are on the list of food products to avoid when feeding your dog. The compound of macadamia that is toxic to dogs is unknown but even 1 macadamia nut may cause vomiting, weakness, lack of coordination and hyperthermia so keep your doggies away from your macadamias!

Dietary Fibre is an essential component of your diet. It helps keep your digestive system healthy, increases the good bacteria in your gut, and can even reduce the risk of certain diseases. The recommended daily fibre intake for adults is approximately 25 grams for women, and 38 grams for men, per day. For a more in depth look at the reasons you need to be getting enough fibre in your diet, why not take a gander at our previous article Why is Fibre Important? To make life easier, and make sure you’re hitting your RDA for fibre, we’ve compiled a handy list of some high fibre foods. They’re not just great sources of fibre, but also healthy, tasty, and satisfying – so without further ado, let’s get on with the list! Nuts First up on the list, is the small but mighty nut! Not only are nuts nutritional powerhouses, they’re an excellent supply of fibre too. Pine nuts, pistachios, hazelnuts, and pecans are all great choices when it comes to upping your daily fibre. However, almonds are the clear winner when it comes to the highest fibre content. Fibre content: Almonds – Approx. 13.3 grams per 100 grams Popcorn If you’re looking to increase your fibre intake, then popcorn just might be one of the best snacks you can choose to munch on. Plain, air-popped popcorn is extremely high in fibre, calorie for calorie. Just remember, if you add a lot of sugar, or fat, such as oil, to your popcorn, the fibre-to-calorie ratio will be considerably lower. Fibre content: Approx. 14 grams per 100 grams Chia Seeds If you haven’t heard about chia seeds yet – let us introduce you! Chia seeds are tiny black seeds that are becoming increasingly popular and may just be one of the best fibre sources on the planet. They are often referred to as a superfood due to their exceptionally high nutritional value, containing high amounts of magnesium, phosphorus, and calcium. Head over to our recipe page to find a wide range of Chia seed recipes from Blueberry Jam to Banana Muffins – delicious! Fibre content: Approx. 34.4 grams per 100 grams Beans Not only are beans a great source of plant protein, making them a great meat alternative, they are also an excellent way to get more fibre in your diet. Black beans, pinto beans, mung beans and aduki beans are all great choices for upping your fibre intake. However, haricot beans take the crown as the highest fibre bean in town. Fibre content: Haricot Beans - Approx. 8 grams per 100 grams Apples You’ve probably heard the saying ‘An apple a day, keeps the doctor away’. Turns out, there could be a lot of truth to that. Many fruits are filled with fibre, but apples, especially with the skin on, are the perfect pick for increasing your fibre intake. Plus, they count as one of your five a day! Fibre content: Approx. 2.4 grams per 100 grams, or 4.4 grams in a medium-sized apple. Lentils Looking for a cheap, simple, and nutritious food source? Well, look no further than lentils! Along with being high in fibre, they’re also as high in protein and loaded with many important nutrients. Lentils are an easy addition to your diet, add them to soups, stews, curries, salads and even desserts! Fibre content: 13.1 grams per cup of cooked lentils, or 7.3 grams per 100 grams Sweet Potatoes Are you a sweet potato lover? If so, we have good news for you! Sweet potatoes are bountiful in vitamins, minerals, antioxidants, and of course, fibre. Not to mention, they provide a wide range of health benefits and are a simple, and delicious, addition to your diet. Fibre content: Approx. 2.5 grams per 100 grams or 3.8 grams for a medium-sized boiled sweet Chickpeas Another type of legume that’s loaded with not just healthy fibre, but also vitamins, minerals, and plant protein is chickpeas. Easily included in your diet, they can be used in many different recipes. Chickpeas are also the main ingredient of hummus, which is a simple spread you can make yourself. Fibre content: 12.5 grams per cup of cooked chickpeas, or 7.6 per 100 grams Berries Berries get a lot of attention for their antioxidants, but they’re filled with healthy fibre too. Raspberries are a particularly rich source, but blackberries, strawberries, and blueberries are also a great choice for increasing your fibre intake. Another one of the biggest benefits of eating berries is that they’re also naturally low in calories. Sounds like a win-win to us! Fibre content: Raspberries - Approx. 7 grams per 100 grams Quinoa Quinoa is a pseudo-cereal that is an excellent source of plant protein, along with being high in fibre. It has many other health benefits and is packed full of other nutrients including, zinc, iron, magnesium, potassium, and antioxidants. Fibre content: Approx. 3 grams per 100 grams

While exercise is important, in order to maintain a healthy body watching what you eat is also imperative. One of the best ways to make sure you are eating the best food is to have healthy snack options in your home. Here are a few things that you can eat in place of your usual snacks, so you can maintain your health journey. Nuts Instead of Crackers While there are lots of different crackers that can actually be rather healthy such as wheat thins, consuming too many carbs can have a negative impact on your weight loss journey. However, by eating nuts such as almonds, sunflower seeds, et cetera, you can satisfy your craving while gaining extra vitamins and nutrients without the carbs. Eating nuts can keep your teeth healthy and strong. Almonds contain vitamin E as well as have empty calories which makes them great for your overall health in general. Blueberries Instead of a Cereal Bar Although cereal bars are considered healthy eating, many of them contain lots of calories and sugar. On the other hand, blueberries can be a great alternative as they do more than just help you lose weight. Blueberries contain potassium, vitamin C, and fibre which can help with lowering cholesterol which can help to prevent heart disease. Natural Fruit Juice Instead of Diet Soda Diet soda has been around for years and is one of the go-tos for many people who are looking to lose weight. However, unlike the name suggests, diet soda can actually be bad for your health as drinking soda can increase your risks of getting prostate cancer. Furthermore, not only can drinking soda, even diet soda, increase the possibility of you having a stroke and getting high blood pressure or heart disease, it can cause you to gain weight as well. One of the best ways to maintain your health while quenching your thirst is to make your own juice from fresh or frozen fruits. Certain fruits such as oranges are naturally sweet while providing much needed vitamins and antioxidants, plus help keep you hydrated. Snacking between meals is a great way to keep your metabolism active while helping you to avoid overeating at mealtime. However, it is important that you choose healthy snacks such as popcorn or nuts that are virtually calorie-free but are packed with plenty of nutrients. Ready to stock up on tasty and healthy snacks? Click here to browse organic nuts, seeds, and fruit!