Up to 55%
Club - Best Value
Up to 55% off. Ideal for bigger orders. Fixed low prices on every product plus free delivery over £50
20%
Loyalty - you're on it
Perfect for smaller, frequent shops. 20% off our brands*, free delivery over £35 and points on every order.
Pantry
Stock & Prep - Stock & Bite
Basic pantry staples and everyday snacks. Already at the lowest price for everyone.
Organic Spicy Cortido Sauerkraut - Loving Food - 475g
Make this healthy refreshing fermented drink at home. All you need is black and green tea, sugar, water, and starter.
This salad packs a real healthy punch! Sauerkraut and beets, plus some winter spices for an extra flavour. Low in calories, loaded with folate, iron, vitamins and minerals.
Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables. It ferments in 3 days at room temperature or about 2 weeks in the fridge. During that time it develops beneficial bacteria that have the power to improve your health.
In the UK, we have a long-standing love affair with the "pickle." From the pickled onions on a ploughman's lunch to the jars of red cabbage served with a Sunday roast, these vinegary staples are in almost every British cupboard. With the recent rise in gut-health awareness, many people are buying...
At Whole Foods Earth, we pride ourselves on sourcing products that are as close to nature as possible. This means we often stock "living" foods—like the traditionally fermented sauerkraut from producers like Morgiel or Eat Wholesome. However, because these products are raw and unpasteurised, they...
Your gut is so much more than a digestive tool. It's home to 70% of your immune system and acts as a 'control tower' for your physical and mental well-being. More and more, scientific research points to the profound impact of our gut microbiome on everything from digestion and immunity to mood an...
Fermented food is food or drink transformed by live microorganisms — mostly bacteria and yeasts. These microbes feed on natural sugars and starches and convert them into acids, gases or alcohol. That process changes the flavour, texture and keeping quality of the food, and in many cases adds live...
Walk into any UK high-street shop today, and you'll see rows of colourful bottles labelled "Kombucha". It has become the go-to drink for the health-conscious, but few people actually know what it is. Is it a tea? Is it a cider? Is it just fizzy vinegar? At Whole Foods Earth, we like to look at th...
In the world of natural wellness, few things have stood the test of time quite like Apple Cider Vinegar. From ancient traditional medicine to the modern-day kitchen cupboards of health enthusiasts, apple cider vinegar is celebrated as a versatile "superfood." But if you’ve ever looked at a bottle...