Culinary Uses:
You may use it in any way you can think of, but it's great for tossing with your fave gluten free spaghetti.
Classic Pasta is the best thing to eat with spaghetti, penne, or fusilli. Add a little olive oil and fresh parmesan on top.
Pizza Base: For a rich and tasty base, spread a thick layer over your gluten-free pizza dough.
Use it as the main tomato layer in a robust veggie or meat lasagna or in a traditional chicken parmigiana.
Dipping Sauce: Warm it up a little and use it as a tasty dip for arancini, mozzarella sticks, or crusty toast.
Add depth and flavour to simmering meatballs, chicken cacciatore, or a rustic vegetable stew with this sauce.
Ingredients:
Storage Instruction:
Place the items away from strong sunlight and cool, dry areas. Once it's opened, put it in the fridge and eat it within 4 days.
Country of origin:
Italy
Nutrition information: (Per 100g)
| Nutrient | Amount |
| Energy | 293 kJ / 70 kcal |
| Fat | 4.8g |
| Saturates | 0.6g |
| Carbohydrates | 4.3g |
| Sugar | 3.7g |
| Protein | 1.5g |
| Salt | 0.8g |
