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Turmeric is a vibrant, warm, and earthy tasting traditional Indian spice that is popular in a wide range of savoury dishes. It’s best-known as an anchor spice in curries, however it’s also great for seasoning stews, soups, vegetables, rice dishes along with lentils, beans, and other pulses.
Organic Turmeric Powder Double Strength
GMO Free | Certified Organic | Vegan
Turmeric is a vibrant, warm, and earthy tasting traditional Indian spice that is popular in a wide range of savoury dishes. It’s best-known as an anchor spice in curries, however it’s also great for seasoning stews, soups, vegetables, rice dishes along with lentils, beans, and other pulses.
Turmeric LatteBy Rebecca - 22/10/2024This warming healthy beverage is perfect for cold autumn and winter evening.
Carrot turmeric ginger drinkBy Marketing WFE - 25/11/2022Immune-boosting, anti-inflammatory drink! A mix of powerful antioxidants and a boost from vitamin C in one glass! This carrot turmeric and ginger drink will stimulate your metabolism for faster digestion and support the healthy gut. Cheers!
Purple cabbage saladBy AK - 19/06/2024Easy to make purple cabbage salad with corn.
Turmeric - The queen of spicesBy Agi K - 07/09/2023What is Turmeric? Turmeric comes from the Curcuma Longa plant, which grows in India and other Southeast Asian countries. The dried root of the Curcuma longa plant is ground into vibrant yellow turmeric powder and used as a culinary spice and traditional medicine. Historically, it was used in Ayurveda, traditional Indian and Chinese medicine. It was used to cure skin disorders, the digestive system, respiratory system and joints. What are the health benefits of turmeric? The potential health benefits of curcumin include preventing and helping to fight inflammation. It is used in the treatment of numerous inflammatory conditions for its anti-inflammatory effects. Turmeric's anti-inflammatory properties have been compared to non-steroidal anti-inflammatory drugs (NSAIDs). Another active ingredient in turmeric is turmerone. Some studies suggest turmerone can support cognitive performance due to its neuroprotective properties. Organic Turmeric also helps improve metabolism and lets your body burn a significant number of calories, leading to weight loss. Turmeric is also promoted as a supplement for a variety of conditions, including digestive disorders, arthritis, respiratory infections, liver disease, depression, allergies and many others. Turmeric usually doesn't cause serious side effects when consumed in moderation, and cooking with turmeric is not a problem. However, high doses of turmeric (especially in supplements) may have a blood-thinning effect and can increase bile production. People with liver or bile duct problems should not take turmeric supplements. How to use Turmeric Powder? Turmeric powder is an essential ingredient of curry spice and the most important ingredient in many Indian recipes like curries, samosas, and bhaji. It gives the dishes their distinctive, vibrant yellowish colour. You can use 1-2 teaspoons per serving and add it to your soups, sauces, stews, curries, drinks, lattes or smoothies.
The Guide to Psyllium Husk: Your High-Fibre Secret for Better Gut HealthBy Agi K - 09/04/2026In the UK, the average adult consumes roughly 18g of fibre per day—well below the NHS-recommended 30g. This "fibre gap" is a major contributor to digestive sluggishness and low energy. Enter Psyllium Husk. It isn’t just a supplement; it’s a versatile, plant-based powerhouse that helps bridge that nutritional gap. At Whole Foods Earth, we’re all about natural, minimally processed staples, and psyllium husk is one of the most effective tools for a happy, healthy gut. What Exactly is Psyllium Husk? Derived from the seeds of the Plantago ovata plant, psyllium is a form of soluble fibre. Unlike insoluble fibre, which adds bulk, soluble fibre absorbs water and turns into a soft, gel-like substance as it passes through your digestive system. Think of it as a gentle, natural "internal sponge" that keeps everything moving smoothly. Why Should You Add It to Your Cupboard? 1. Digestive Regularity (Without the Drama) Psyllium is a "bulk-forming" fibre. It helps soften stools by drawing in water, making it a much gentler alternative to harsh chemical stimulants. It’s perfect for those looking to maintain consistency without discomfort. 2. Supporting Heart Health The British Heart Foundation often highlights the role of soluble fibre in managing cholesterol. Psyllium binds to bile acids in the gut and helps the body flush them out, which in turn encourages the liver to use up LDL (bad) cholesterol. 3. Blood Sugar Management By slowing down the digestion of food, psyllium helps prevent the sharp "glucose spikes" often felt after a carbohydrate-heavy meal. This leads to more stable energy levels throughout the afternoon. 4. Helping You Feel Fuller for Longer Because the husks expand in the stomach, they promote a feeling of satiety. If you’re looking to manage your weight or stop the "biscuit tin" raids mid-morning, psyllium can be a great natural aid. How to Use Psyllium Husk: From Porridge to Pizza Psyllium doesn't have to be a chore to eat. Here are four ways to integrate it into a typical modern kitchen: Method How to do it The Morning Porridge Stir 1 teaspoon into your oats while cooking. It creates a creamier texture and a massive fibre boost. Gluten-Free Baking The "secret weapon" for GF bread. It provides the elasticity that gluten usually offers, stopping your loaves from crumbling. The Smoothie "Thickener" Add a tablespoon to your morning green juice or protein shake. It adds body and keeps you full until lunch. Homemade Burgers Use it as a natural binder for veggie or meat burgers instead of breadcrumbs. The Golden Rules of Psyllium The Water Rule: Psyllium absorbs up to 20 times its weight in water. If you don't drink enough fluid, it can actually cause constipation. Always drink at least one large glass of water with your dose, and stay hydrated throughout the day. Start Small: Begin with half a teaspoon daily to let your gut adjust. Timing: If you take medication, consult your GP first, as high-fibre supplements can sometimes affect absorption if taken at the exact same time. Why Choose Whole Foods Earth Psyllium? We know that quality matters. Our Psyllium Husk is: 100% Natural: No fillers, additives, or artificial sweeteners. Sustainably Sourced: We prioritise the planet as much as your plate. Vegan-Friendly: A perfect plant-based binder for any diet. Ready to boost your fibre intake? Discover our Organic Psyllium Husk.
The Spice Pairing Guide: How to Layer Flavours for Maximum Health BenefitsBy Agi K - 27/03/2026In the professional kitchen, spices are paired to create balance: heat against sweet, or earthy against acidic. But in the "Pro" whole-food kitchen, we pair spices for synergy. Synergy is the biological "force multiplier" where the health benefits of two spices combined are significantly greater than the sum of their parts. Whether you are looking to soothe your digestion, ignite your metabolism, or fortify your immune system, the right pairing is the key. At Whole Food Earth, we provide the raw, organic materials for these powerful combinations. Here is our expert guide to pairing spices for your specific health goals. 1. Optimal Digestion (The "Soothing Trio") The Pair: Organic Ginger Powder + Organic Fennel Seeds + Organic Cardamom If you suffer from post-meal bloating or sluggish digestion, this combination is a pantry essential. The Science: Ginger is a well-known "prokinetic," helping food move smoothly through the digestive tract. Fennel seeds are carminative, meaning they help dissipate gas. Cardamom adds a layer of antispasmodic support, relaxing the gut lining. How to use it: Mix these in a glass jar to create a "digestive tea" blend. Steep a teaspoon in hot water after dinner. The Bulk Advantage: Because these are daily essentials, buying 1kg or 2kg bags ensures you never run out of your "gut-health insurance." 2. Peak Immunity (The "Bioavailability Duo") The Pair: Organic Turmeric + Organic Black Pepper (+ Organic Ceylon Cinnamon) This is the most famous pairing in functional nutrition, and for good reason. The Science: As we explored in our previous article, the piperine in black pepper increases the absorption of turmeric’s curcumin by 2,000%. Adding Organic Ceylon Cinnamon provides an extra layer of anti-inflammatory and anti-viral support. How to use it: This is the foundation of a "Pro" Golden Milk. For the best results, whisk these into warm coconut milk with a fat source (like our Organic Virgin Coconut Oil) to further enhance absorption. 3. Metabolism & Energy (The "Thermogenic Fire") The Pair: Organic Cayenne Pepper + Organic Ginger + Organic Cloves Looking for a natural "pick-me-up" without the caffeine jitters? These "warming" spices are the answer. The Science: Cayenne contains capsaicin, which has thermogenic properties—meaning it slightly increases the body's heat production and metabolic rate. When paired with the circulatory-boosting properties of ginger and the high antioxidant density of cloves, you create a blend that supports energy levels from the inside out. How to use it: Add a pinch of this trio to your morning lemon water or a spicy tomato-based soup. The "Pro" Secret: Freshness is Non-Negotiable Spice synergy only works if the volatile oils within the spices are still active. Standard supermarket jars that have been sitting on a shelf for months often lose their "bio-active" edge. When you buy from Whole Food Earth, you are accessing spices that have been handled with care and stored in climate-controlled conditions. This ensures that when you create your pairings, you are getting the full potency of the plant. Ready to build your functional spice rack? Explore our full range of organic, raw, and high-potency spices today and start layering your way to better health. Shop Organic Spices Now
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