Organic Vegan Spelt Sourdough Panettone and Chocolate - 300g - Probios

Vegan - Organic - Spelt Sourdough
A deliciously authentic chocolate vegan panettone that is filled with the perfect Italian flavour.
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Probios
SKU: 8018699024551
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£8.99
£10.00
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This organic vegan panettone with chocolate is the delicious sequel to the classic Italian Christmas Cake. Naturally flavoured and made using traditional sourdough methods with sourdough starter, the long leavening process enhances the flavour and gives the cake its soft, airy texture. This traditional Christmas Cake makes the ideal seasonal gift as well as enjoying at home.

Panettone, an Italian classic, is a bread that is soft and spongy with a fine, light texture and pockets of air within and as soon as you slice into the panettone, a delicious smell of citrus from the fruits and warm bread will fill the air. 

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Ingredients
 
WHEAT spelt flour * vegetable margarine (* sunflower oil * shea butter water * concentrated lemon juice) * cane sugar * raisins 12% * sourdough starter 9% (* WHEAT spelt flour 63% water) * agave syrup * BARLEY malt salt * orange essential oil * natural vanilla flavour. * Organic
  
All allergens in the ingredients are in bold.
    
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
 
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
 
Energy 1678kj/401kcal
Fat 19g
of which saturates 6g
Carbohydrates 51g
of which sugars 23g
Proteins 5.6g
Sodium
 0.09g
Salt 0.225g
Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the product’s actual label on the package when you receive it and refer to the manufacturers most current information.
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