Pure Dark 100% Chocolate Bar - 60g - Conscious Chocolate

Vegan - Organic - Raw
(0)
Conscious Chocolate
SKU: 5060153351386
Out of stock
£3.19
£3.49
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Ingredients
  
 Chocolate with 100% cacao solids. Organic ingredients: Cacao butter, cacao powder. Cacao solids 100% minimum. 
Allergen information : Packed in a factory that handles nuts.
 
Made in the UK. Cacao products from Peru.
 
100% no sugar. This 100% bar is perfect for a whole host of different diets and food intolerance. Cacao solids 100% 
  
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
 
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
 
Energy 2617kj/597kcal
Fat 56.6g
of which saturates 36.7g
Carbohydrates 12.5g
of which sugars 0.5g
Protein 13g
Salt 0.04g

Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the products actual label on the package when you receive it and refer to the manufacturers most current information.

Articles that mention Pure Dark 100% Chocolate Bar - 60g - Conscious Chocolate
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Carob, just a chocolate alternative?Carob, just a chocolate alternative?By Mac Awais - 20/02/2019

Carob is commonly known to be a Chocolate Substitute although it rightly deserves credit of its own. The Carob plant is an evergreen tree decorated with glossy leaves, red flowers and long brown pods form on the tree, which hold seeds within sweet pulp.These seeds are the source of Locust Bean Gum - you may recognize this name.A natural ingredient to improve the texture of foods by thickening and stabilizing the food.After being sun dried, the seeds are removed and the pulp of the carob pods is ground into 'carob powder'and to make carob syrup the powder is dissolved in water and boiled to make a runny consistency.But how to use it?Carob is a natural addition to baked goods, its taste is not as rich as cocoa.It can be used as a sweetener, and replaced instead of chocolate in brownies and puddings.Note : Carob powder is less soluble than Cocoa and it can be gritty. Make a smooth paste of carob powder and warm water before adding into a drink/recipe.Carob naturally contains calcium, phosphorus, iron! Pop into our store for your sweet treat alternatives and check out our website 🌱

Healthy back to school snacks your kids will loveHealthy back to school snacks your kids will loveBy Agi K - 07/09/2023

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