Red Lentil & Poppy Seed Crackers - 150g - Easy Bean
Vegan - Gluten-free - Dairy-free
A savoury cracker with a hint of sweetness and a crunchy texture; baked to a light red colour that is speckled with poppy seed. Good for dipping into hummus or any vegetable dip.
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Red Lentil & Poppy Seed Crackers - 150g - Easy Bean
Vegan - Gluten-free - Dairy-free
A savoury cracker with a hint of sweetness and a crunchy texture; baked to a light red colour that is speckled with poppy seed. Good for dipping into hummus or any vegetable dip.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
A savoury cracker with a hint of sweetness and a crunchy texture; baked to a light red colour that is speckled with poppy seed. Good for dipping into hummus or any vegetable dip.
Easy Bean's delicious bean and seed crackers are handmade in Somerset from 100% natural ingredients.
The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.
Easy Bean love pulses (just like us), one of nature's healthiest foods, and are on a mission to create delicious new ways to enjoy beans, peas and lentils.
Storage: To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.
Ingredients
red lentil flour 33%, water, rice flour, rapeseed oil, maize flour, oatmeal (gluten-free), blue poppy seed 2%, sea salt
Peanuts, Sesame and Nuts Are Used In The Same Bakery
Allergen Information: For allergens, including cereals containing gluten,
see ingredients in bold. May also contain nuts, peanuts and sesame.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Per 100g | Per per cracker serving | |
|---|---|---|
| Energy (KJ) | 1962 | 157 |
| Energy (Kcal) | 470 | 38 |
| Fat (g) | 22.1 | 1.8 |
| of which saturates (g) | 1.7 | 0.1 |
| Carbohydrates (g) | 56.4 | 4.5 |
| of which sugars | 0.9 | 0.1 |
| Fibre (g) | 4.1 | 0.3 |
| Protein (g) | 11.2 | 0.9 |
| Salt (g) | 1.2 | 0.1 |
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