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Basic pantry staples and everyday snacks. Already at the lowest price for everyone.

Vegan - No Added Ingredients - Stone Milled
A nice big helping of Smooth Cashew Nut Butter with only one ingredient, Cashews. And because this jar is 1kg, you'll be spreading, dipping and adding it to anything you can think of!
Smooth Cashew Nut Butter - Nutural World - 1kg
Vegan - No Added Ingredients - Stone Milled
A nice big helping of Smooth Cashew Nut Butter with only one ingredient, Cashews. And because this jar is 1kg, you'll be spreading, dipping and adding it to anything you can think of!

Try this healthy recipe for Halloween! Delicious cookies with almonds as fingernails. They are vegan, dairy-free, egg-free, refined sugar-free, paleo friendly and spooky!

Did you know? Matcha drinks can be made hot and cold! This iced matcha drink recipe is a rich refreshing beverage made in only 5 minutes and tastes just like in the coffee shop.

Enjoy a refreshing and creamy green smoothie made with spinach, crisp green apple, and fresh mint. This delightful drink is topped with raspberries for an extra burst of flavor, making it a perfect vegan and gluten-free option for a quick snack or breakfast.

Zesty lime, rich coconut cream and millet, earthy pistachios come together in this spectacular, easy no-bake dessert. Completely vegan and absolutely delicious.

A healthy treat without sugar. Made with whole wood ingredients. Sweet, sticky, and completely moreish, this Coconut, Date & Almond Fudge is the ultimate "no-bake" wonder. It’s a clever blend of jammy dates, creamy coconut, and a satisfying almond crunch—perfect for when you need a proper treat w...

Healthy and delicious almond 'cheese' on toast with radish and green peas.

Not all almonds are equal. The ones we source come from Spain, and that is a deliberate choice rather than a happy accident. Spanish almonds have a reputation among bakers, chocolatiers and chefs for a reason: more flavour, more oil, and a depth you simply do not get from the big, uniform, heavil...

A major review published in late 2025 put ultra-processed food back in the headlines. A series of papers in The Lancet, drawing on more than a hundred long-term studies, concluded that diets high in ultra-processed food are linked to harm across every major organ system in the body. One of the re...

Here is a small piece of botanical trivia that surprises almost everyone: the almond is not really a nut. It is the seed of a stone fruit, a close cousin of the peach, the apricot, and the plum. The hard pit you crack open to reach the almond is the same kind of stone you discard from a cherry. T...

Have you ever opened a packet of crisps with the intention of having just a handful, only to find yourself staring at an empty bag ten minutes later? We have all been there. For decades, diet culture has told us that this phenomenon is a personal failing—a lack of willpower or self-control. Howev...

The landscape of the British school canteen is about to change. Following a recent government announcement, widely reported across the UK press, ministers have confirmed a significant crackdown on the quality of food served to our children. High-sugar snacks and deep-fried products are being phas...

We've been conditioned to shop in a very specific, and frankly stressful, way. We wait until the fridge is empty, dash to a giant supermarket, and wander the aisles under fluorescent lights, picking up small, plastic-wrapped portions of food that barely last the week. It's a "tacky" cycle of conv...











