Thai Chilli Paste – Woolf's Kitchen – 190 g

Meet your new pantry star: Woolf's Kitchen Thai Chilli Paste 190 g. This isn’t your average chilli sauce, it's a rich, smoky paste inspired by Nam Phrik Pao, the beloved Thai chilli jam. Every jar is hand-cooked to bring out layers of flavour from charred red chilies, garlic, shallots, fermented shrimp or fish sauce, tamarind, and a hint of palm sugar sweetness.

Use it to spice up:

• Traditional Thai dishes (like Tom Yum or stir-fried noodles)
  
  

• Curries, marinades, pasta sauces, or toasted bread
  
  

• Grilled meats, seafood or burgers for an exotic zing
  
  

• Simple dips & pair with rice crackers or crudités
  
  

Just a teaspoon transforms any dish into a balanced symphony of sweet heat, tangy depth, and umami richness.

Each jar contains approximately 190 g of bold flavour, not too much, not too little perfectly portioned for home cooks, spicy food lovers, and experimental chefs alike.

Nutritional Table (Values per 100 g)

Key Benefits 

• Using fiery chilies, garlic, shallots, fermented shrimp or fish sauce, palm sugar, and tangy tamarind for that true Nam Phrik Pao profile 
  
  

• A perfect blend of spicy, sweet, savoury, and sour, rich, yet balanced enough for everyday cooking
  
  

• Stir into Tom Yum soup, slather on burgers, toss with noodles, glaze poultry, or dip veggies

• Ready to use straight from the jar; refrigerate after opening to maintain freshness