What Is 100% Rice Flour?
Rice is a whole grain that is relatively low in calories, high in fibre and can be incorporated into a variety of dishes, but as a flour is even more versatile.
Why Should I Get 100% Rice Flour?
It's great for recipes that require a naturally non-gluten grain and provides a plethora of new uses, especially for things like smoothies,
It is especially good for baking breads as its flavour is stronger than conventional flours and blends extremely well.
Whole Rice just isn't suitable. At very least, as an alternative to refined white flours, rice flour blows them out of the water! Both nutritionally and in terms of flavour.
Rice Flour is GMO-Free, loved by Vegans and Dairy Free, plus No Added Sugar
Instructions For Use:
What's In My 100% Rice Flour?
Ingredients: 100% Rice Flour.
Product Packed On A Premises that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: U.K.
|Typical Values||Per 100g|
|Energy||357kJ / 1518kcal|
|--- Of Which Saturates||0.7g|
|--- Of Which Sugars||1.3g|
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