What Is Blackeye Beans?
Black-eyed peas are actually a bean, their name comes from their actual look which is the black eye-shaped mark on their inner curve
Why Should I Get Blackeye Beans ?
This is how you can cook fine Black eyed peas, Sort and rinse peas. Cover 1 part peas with 2 parts water and bring to a boil over high heat. Reduce heat to low and simmer, covered, until peas are soft when pierced with fork, about 60-90 minutes.
Our Suggestions for it to you, Black-eyed peas are traditionally cooked with a ham hock or bacon for flavoring. as well Their flavor is also greatly enhanced by garlic, tomatoes, onions, and vinegar.
Black Eyed Peas are an excellent source of protein, fiber, iron, potassium, magnesium, and B Vitamins. very very healthy for you
Blackeye Beans are, Natural, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar
What's In My Blackeye Beans ?
Ingredients: Blackeye Beans
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: MYANMAR
|Typical Values||Per 100g|
|Energy (kcals)||1278 Kcal|
|Energy (kj)||325 Kj|
|- Of Which Saturates||0.5 g|
|- Of Which Sugars||2.9 g|
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