What is Ceylon Cinnamon Powder?
The name of ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka since Sri Lanka €š former name is Ceylon. This type of cinnamon is more difficult to find and more expensive than the cassia variety.
Ceylon cinnamon has a lighter color, a delicate taste, more flavourfull aroma and offers numerous benefits to human health.
Why Should I Get Ceylon Cinnamon Powder?
Ceylon Cinnamon is particularly popular because it has lower levels of Coumarin compared to Cassia Cinnamon found in your grocery store.
What's In My Ceylon Cinnamon Powder? Ingredients: Ceylon Cinnamon
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: Sri-Lanka
| Typical Values | Per 100g |
| Energy (kcals) | 247 Kcal |
| Energy (kj) | 1430 Kj |
| Protein | 3.99 g |
| Fat | 1.24 g |
| - Of Which Saturates | 0.34 g |
| Carbohydrates | 80.59 g |
| - Of Which Sugars | 2.17 g |
| Fibre | 53.1 g |
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