What Is Crystalised Ginger?
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Crystallized ginger is made of ginger root that is then cooked until its softened, and later lightly coated in raw sugar. Our candied ginger is spicy and sweet flavor on top it is moist and chewy. just a perfect for you no matter how you would want to try it
Why Should I Get Crystalised Ginger ?
For a nice ginger tea, put a piece of our crystallized ginger in a hot cup of water. An aromatic ginger tea will await you in few minutes. Candied ginger also adds zest to stir-frys and other savory dishes.
Also Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. you need to get creative with it!
Crystallized ginger is a unique but yet best snack that you can enjoy on its own or with other foods. Chop our candied ginger into little pieces and add it to baked goods like cookies, breads, and cakes for a kick of sweet spice.
Our Crystallized Ginger is GMO Free, yes by all means suitable for Vegans, it is Dairy Free
What's In My Crystalised Ginger ?
Ingredients: Ginger, Raw Cane Sugar Syrup, Preservative: Sulphur Dioxide.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: CHINA
|Typical Values||Per 100g|
|Energy (kcals)||1283 Kcal|
|Energy (kj)||302 Kj|
|- Of Which Saturates||0 g|
|- Of Which Sugars||74 g|