Avocado on toast
By: Agi Kaja
Recipe from Whole Food Earth®
Avocado on toast
Category
BreakfastCuisine
InternationalServings
2Prep Time
10 minutesPerfect heart healthy breakfast for your loved ones!
Ingredients
- 1 ripe avocado
- 2 slices of toasted sourdough
-
sea salt
-
olive oil
-
fresh ground black pepper
-
oregano
- half lemon - juiced
-
seeds for topping
Directions
- Toast the sourdough.
- In a small bowl, place the peeled avocado and mash it with a fork. Note: avocado should be ripe and soft.
- Add salt, 1 tbsp of olive oil, 1 tbsp lemon juice, black pepper and mix. Add some oregano on top.
- Top the sourdough with the avocado mixture. Garnish with some seeds of your choice.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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