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Butter beans stew - one pot, easy to make comforting dish for entire family.

\",\"recipe_category\":\"

Dinner

\",\"recipe_cuisine\":\"

\",\"recipe_ingredients\":[{\"ingredient\":\"

butter beans (1 large can)

\",\"selected_product\":null},{\"ingredient\":\"

1 onion (chopped)

\"},{\"ingredient\":\"

2 carrots (thinly chopped)

\"},{\"ingredient\":\"

1 can of tomatoes

\"},{\"ingredient\":\"

tomato passata 4 tbsp

\"},{\"ingredient\":\"

4 potatoes (cut in small cubes)

\"},{\"ingredient\":\"

2 cups of water

\"},{\"ingredient\":\"

4 bay leaves

\"},{\"ingredient\":\"

Jamaican pepper (3-4)

\"},{\"ingredient\":\"

cayenne pepper ½ tbsp

\"},{\"ingredient\":\"

sea salt 1-2 tsp

\"},{\"ingredient\":\"

extra virgin olive oil

\"},{\"ingredient\":\"

freshly chopped parsley (optional)

\"}],\"recipe_directions\":[{\"direction\":\"

In medium size pot, heat up some oil, add chopped onions and fry for a few minutes.

\"},{\"direction\":\"

Add canned tomatoes, passata and stir.

\",\"image\":\"\"},{\"direction\":\"

And potatoes, carrots, bay leaves, salt, Jamaican pepper and stir.

\",\"image\":\"\"},{\"direction\":\"

Add water and leave it to boil. Cover with a lid and cook for about 20 minutes.

\",\"image\":\"\"},{\"direction\":\"

Add drained butter beans. Add more salt for taste (if needed) cayenne pepper and cook for about 10 minutes.

\",\"image\":\"\"},{\"direction\":\"

Served topped with freshly chopped parsley.

\",\"image\":\"\"}],\"recipe_date\":\"2024-07-30T15:54:16.616Z\",\"serving_size\":\"4\",\"prep_time\":\"15 minutes\",\"cook_time\":\"30 minutes\",\"recipe_image\":\"https://f000.backblazeb2.com/file/recipekit-bucket/20240730153916-2148660388.jpg\",\"recipe_image_alt_text\":\"butter beans stew\",\"iso_prep_time\":\"PT15M\",\"iso_cook_time\":\"PT30M\",\"iso_total_time\":\"PT45M\",\"enable_rating\":true,\"recipe_tags\":[],\"nutrition_data\":[],\"nutrition_template\":\"horizontal\",\"recipe_id\":\"1780628\"}",[1389,1394,1396,1398,1400,1402,1404,1406,1408,1410,1412,1414,1416],{"_1087":1390,"_1391":1392},"

butter beans (1 large can)

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1 onion (chopped)

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2 carrots (thinly chopped)

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1 can of tomatoes

",{"_1087":1401,"_1391":-5},"

tomato passata 4 tbsp

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4 potatoes (cut in small cubes)

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2 cups of water

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4 bay leaves

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Jamaican pepper (3-4)

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cayenne pepper ½ tbsp

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sea salt 1-2 tsp

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extra virgin olive oil

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freshly chopped parsley (optional)

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In medium size pot, heat up some oil, add chopped onions and fry for a few minutes.

",{"_1421":1424,"_29":1185},"

Add canned tomatoes, passata and stir.

",{"_1421":1426,"_29":1185},"

And potatoes, carrots, bay leaves, salt, Jamaican pepper and stir.

",{"_1421":1428,"_29":1185},"

Add water and leave it to boil. Cover with a lid and cook for about 20 minutes.

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Add drained butter beans. Add more salt for taste (if needed) cayenne pepper and cook for about 10 minutes.

",{"_1421":1432,"_29":1185},"

Served topped with freshly chopped parsley.

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Dinner

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Butter beans stew - one pot, easy to make comforting dish for entire family.

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Butter beans stew

Ingredients

Directions

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