Healthy and delicious spread made with beetroot and cashews. Great for toasts, crackers, oatcakes and fresh veggies.

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Spreads and dips

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International

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1 jar of pickled beetroot (you can also choose canned)

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200 g of raw cashews

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½ tsp sea salt

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½ tsp black pepper

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3 tbsp olive oil

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1 tbsp lemon juice

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4 tbsp nutritional yeast

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1 tsp ground cumin

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In a medium size bowl place all the ingredients and spices.

\"},{\"direction\":\"

Blend for a minute until smooth.

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Serve topped with pine nuts, a drizzle of olive oil and some freshly ground pepper.

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1 jar of pickled beetroot (you can also choose canned)

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200 g of raw cashews

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½ tsp sea salt

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½ tsp black pepper

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3 tbsp olive oil

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1 tbsp lemon juice

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4 tbsp nutritional yeast

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1 tsp ground cumin

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In a medium size bowl place all the ingredients and spices.

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Blend for a minute until smooth.

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Serve topped with pine nuts, a drizzle of olive oil and some freshly ground pepper.

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Spreads and dips

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Healthy and delicious spread made with beetroot and cashews. Great for toasts, crackers, oatcakes and fresh veggies.

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Cashew beetroot spread

Ingredients

Directions

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