Coconut rice pudding with orange & cinnamon

Name: Coconut rice pudding with orange and cinnamon
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: International
Ingredients: 400 g cooked white shortgrain rice; 400 ml full-fat coconut milk; 80g Raw coconut; 120 ml water (or extra coconut milk for richer pudding); 70g sugar (adjust to taste); Zest of 1 orange; Juice of 1/2 orange (about 2 tbsp / 30 ml); 1 cinnamon stick (or 1 tsp ground cinnamon); Pinch of salt1 tsp; vanilla extract (optional); Toppings: Orange zest or fresh orange segments, Ground cinnamon, Toasted coconut flakes

Rebecca•

Creamy and delicious! Perfect for dessert or breakfast. This is rice pudding, but not as you remember it from school dinners. We’ve swapped the traditional dairy for silky coconut milk and added a bright, citrusy lift with orange and a warming hit of cinnamon.

Ingredients

Directions

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Coconut rice pudding with orange & cinnamon

Ingredients

Directions

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