Easter cross buns

Name: Easter hot cross buns
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: 250 g wholemeal bread flour; 250 g strong white bread flour; 1 tbsp easy instant yeast; 100 g sultanas or raisins; 1 orange zested and juices; 160 g vegan yoghurt; 160 milk plant based milk; 1 apple - grated; 1-2 tbsp agave or maple syrup; ½ tsp baking soda; 2 tsp of mixed spice; ½ tsp salt; ¼ cup white flour; ¼ cup of water

Niki•

A classic Easter treat made healthy. Egg-free and dairy-free Hot Cross Buns made with wholemeal and raisins. Soft and fluffy - simply delicious

Ingredients

Directions

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Easter cross buns

Ingredients

Directions

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