Easy no-egg frittata
By: Agi Kaja
Recipe from Whole Food Earth®
Easy no-egg frittata
Category
BreakfastCuisine
InternationalServings
2Prep Time
10 minutesCook Time
10 minutesEasy to make, frittata without eggs!
Ingredients
- chickpea flour 200g
- soy milk or oat milk 200 ml
- black salt kala namak
- olive oil
- black pepper
- chives (chopped)
- garlic powder 1 tbsp
- frozen or tinned green peas (½ cup)
- dried parsley or fresh parsley chopped (optional)
Directions
- In a medium bowl, combine chickpea flour and milk.
- Add salt, pepper, 1 tbsp olive oil, chopped parsley and whisk until fluffy.
- On a small pan, heat up some oil.
- Add chopped chives, green peas and saute for 2-3 minutes.
- Pour over the chickpea flour mixture. Spread evenly.
- Fry on both sides until golden.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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