Pear, Coconut & Oat Flapjacks
By: Agi Kaja
Chewy oat flapjacks with chunks of dried pear, desiccated coconut and a warm hint of ginger. Made with coconut oil and coconut sugar, so they’re dairy-free.
Recipe from Whole Food Earth®
Pear, Coconut & Oat Flapjacks
Servings
12Prep Time
15 minutesCook Time
25 minutesChewy oat flapjacks with chunks of dried pear, desiccated coconut and a warm hint of ginger. Made with coconut oil and coconut sugar, so they’re dairy-free.
Ingredients
- 125g RAWGORILLA Raw Organic Virgin Coconut Oil
- 75g Organic Coconut Sugar
- 4 tbsp golden syrup
- 250g rolled oats
- 50g Organic Coconut Desiccated
- 100g Dried Pear Halves, chopped
- 1 tsp ground ginger
- Pinch of salt
Directions
- Heat the oven to 180°C (160°C fan). Line a 20cm square tin with baking paper.
- Gently melt the coconut oil, coconut sugar and golden syrup together in a pan, stirring until combined.
- In a large bowl, mix the oats, desiccated coconut, dried pear, ginger and salt.
- Pour in the melted mixture and stir until everything is well coated.
- Press firmly into the tin and bake for 20 to 25 minutes, until golden at the edges.
- Leave to cool completely in the tin before cutting into 12 squares.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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