Polenta and Roasted Vegetables

Name: Polenta with roasted vegetables
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 100g of polenta; 400ml of vegetable stock; 2 carrots; 3 shallots; 2 garlic gloves; ½ small butternut squash; 5 small peppers; A handful of plum tomatoes; 1 tsp organic dried thyme; 1 tsp organic dried oregano; A handful of chopped basil; 3 tbsp of tomato paste; 1 tsp paprika; 4 tbsp olive oil; 400ml water; 1tsp agave nectar

Rebecca•

Delicious roasted veggies with herbs on polenta - easy and healthy dinner for two!

Ingredients

Directions

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Polenta and Roasted Vegetables

Ingredients

Directions

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