Raspberry chia pudding
By: Agi Kaja
It's a delicious dessert that you can have for breakfast :)
Recipe from Whole Food Earth®
Raspberry chia pudding
Category
DessertsCuisine
InternationalServings
1Prep Time
10 minutesIt's a delicious and nutritious dessert that you can have for breakfast. Easy to make!
Ingredients
- organic chia seeds 50g
- plant based milk 50ml
- coconut yoghurt 2 tbsp
- agave 1 tsp
- fresh raspberries
Directions
- In a small jar, add chia seeds, milk, agave and yoghurt. Mix and set aside for a few hours in a cool place (fridge) so the chia seeds can soak the liquid.
- When the liquid becomes thicker, you can top it with fresh raspberries and some extra agave. Enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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