Roasted Brussels sprouts
By: Agi Kaja
Crispy and delicious side dish for your Christmas dinner. Topped with nutritional yeast for extra cheesy flavour. It takes only 30 min to make!
Recipe from Whole Food Earth®
Roasted Brussels sprouts
Category
SidesCuisine
InternationalCrispy and delicious side dish for your Christmas dinner. Topped with nutritional yeast for extra cheesy flavour. It takes only 30 min to make!
Ingredients
- 1 kg fresh Brussels sprouts
- 5 tsp organic garlic powder
- 4 tbsp extra virgin olive oil
- 1/2 tsp organic ground black pepper
- 3 tbsp soy sauce
- 5 tbsp nutritional yeast
- 1 tbsp balsamic vinegar (optional)
- 3 tbsp seeds for extra topping (optional)
Directions
- Preheat the oven 200 C.
- Prepare the veggies: Wash and trim the Brussels sprouts. Cut them in halves.
- In a large bowl, mix the Brussel sprouts drizzled with olive oil. Add salt, pepper and garlic powder and mix all the ingredients so the veggies are evenly coated.
- Place the Brussel sprouts in a single layer on the tray with baking paper. Drizzle with a bit of extra olive oil and bake for 20-30 minutes until the Brussel sprouts are lightly golden and crispy.
- In a large bowl mix the Brussel sprouts with nutritional yeast which will add some cheesy flavour to your dish. Top with herbs and seeds of your choice.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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