Roasted carrots with herbs and spices
By: Agi Kaja
Easy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perfect side dish for your family lunch or dinner. Packed with natural sweetness and nutrients.Thanks to roasting these carrots have an amazing texture and delicious caramelised flavour!
Recipe from Whole Food Earth®
Roasted carrots with herbs and spices
Category
SidesCuisine
InternationalEasy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perfect side dish for your family lunch or dinner. Packed with natural sweetness and nutrients.Thanks to roasting these carrots have an amazing texture and delicious caramelised flavour!
Ingredients
- 1 kg carrots
- 4 tbsp olive oil
- 1 tsp salt
- organic black pepper for taste
- 1 tsp organic ground cumin
- 1 tsp organic ground coriander
- 1 tbsp organic rosemary
Directions
- Heat up the oven up to 200C.
- Wash the carrots well (keep the peel). Cut if they’re large. Baby Carrots or smaller carrots can be roasted whole.
- Season the carrots. Toss carrots with olive oil, salt, pepper, rosemary and spices.
- Place the carrots on a baking tray with baking paper. Roast for 30 minutes until browned and tender.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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