Roasted cauliflower with chickpeas
By: Agi Kaja
This roasted cauliflower dish is rich in plant based protein, fibre and vitamins.
Recipe from Whole Food Earth®
Roasted cauliflower with chickpeas
Category
LunchCuisine
InternationalServings
2Prep Time
10 minutesCook Time
30 minutesThis roasted cauliflower dish is rich in plant based protein, fibre and vitamins.
Ingredients
- 1 small cauliflower
-
1 can of chickpeas (drained)
-
ground Garam Masala 1 tsp
-
dried nutmeg ½ tsp
-
extra virgin olive oil 3-4 tbsp
- salt for taste
- 1 lemon (juiced)
-
agave 1 tsp
- sesame seeds
- pomegranate ½ cup
- fresh parsley chopped
- soy sauce 2 tbsp
- tahini 1 tbsp
Directions
- Heat up the oven 180C.
- Pull apart the cauliflower florets and place in a medium size bowl.
- Add the olive oil, spices, salt, pepper, agave, soy sauce, tahini, lemon juice. Rub the cauliflower florets with this marinade.
- Place the marinated cauliflower on a baking tray with parchment paper. Roast for 20 min.
- Place it on the plate when ready, add drained chickpeas, chopped parsley, pomegranate, olive oil, salt and pepper for taste and mix.
- Top with some sesame seeds.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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