Spanish gazpacho soup

Name: Spanish Gazpacho soup with a twist
Ingredients: 4 tomatoes chopped; 1 cucumber chopped; 1 onion chopped; 1 red pepper chopped; 1 green pepper chopped; 2 garlic cloves; 1 glass of cold water; 50 ml of olive oil; oats 1 tbs per portion; 1 glass of tomato juice; salt ½ tsp; pepper ½ tsp; cider vinegar 2 tbsp

Patti •

Easy and delicious Spanish soup. Served with sourdough toast, it will make a light but fulfilling lunch.

Ingredients

Directions

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Spanish gazpacho soup

Ingredients

Directions

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