Green Beans & Cherry Tomato Salad
By: Agi Kaja
Green Beans & Cherry Tomato Salad
Recipe from Whole Food Earth®
Green Beans & Cherry Tomato Salad
Category
SaladsCuisine
MediterraneanGreen Beans & Cherry Tomato Salad
Ingredients
- 1 lb. (450g) green beans
- 1 cup (150g) cherry tomatoes
- 1 clove garlic, minced
- ⅓ cup (15g) coriander, chopped
- 2 tbsp. lemon juice
- ¼ cup (60ml) olive oil
Directions
- Trim the stem end of the green beans. Bring water to a boil in a large pot, and cook the beans for 3 minutes. Then drain and rinse with cold water, allowing them to cool completely.
- Half the cherry tomatoes and place in a salad bowl. Once beans are cool cut them in 1-2 inch pieces and add to the salad bowl.
- Make the dressing by placing the dressing ingredients in a food processor. Pulse until a smooth sauce has formed. Season to taste with salt and pepper.
- Add the sauce to the green beans and tomatoes and mix well until coated. Serve immediately as a salad or side dish. Store covered in the fridge for 2-3 days.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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