Green Pea & Mint Dip

Name: Green Pea & Mint Dip
Cuisine: International
Ingredients: •1 ⅔ cups (250g) green peas, frozen; 1 clove garlic; 2 tbsp. lemon juice; ½ avocado; 2-3 sprigs fresh mint, leaves only

By: Agi Kaja

Ingredients

•1 ⅔ cups (250g) green peas, frozen
1 clove garlic
2 tbsp. lemon juice
½ avocado
2-3 sprigs fresh mint, leaves only

Directions

Place frozen peas in a bowl and cover with boiling water. Let them stand for a few minutes until defrosted, then drain and transfer to a food processor or high speed blender.
Add in the garlic, lemon juice, avocado, mint leaves, and season with salt and pepper. Blend until smooth. Add 1-2 tbsp. of cold water if the dip is too thick. Taste and adjust seasoning to your taste.
Serve as a dip with fresh vegetables, crisps, crackers or pita.

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Green Pea & Mint Dip