Quick Vegetable Stir Fry
By: Agi Kaja
Quick Vegetable Stir Fry
Recipe from Whole Food Earth®
Quick Vegetable Stir Fry
Category
DinnerCuisine
InternationalQuick Vegetable Stir Fry
Ingredients
- 1 tbsp. tahini
- 1 tbsp. toasted sesame oil
- 1 tsp. white miso paste
- 1 lime, juiced
- 6 ⅓ oz. (180g) rice noodles
- 1 tsp. toasted sesame oil
- 1 large carrot, spiralized
Directions
- Mix all the sauce ingredients.
- Spiralized the carrot and zucchini. However, if you don’t have a spiraliser, then just grate them using the large holes.
- Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and cook for another 3-4 minutes.
- Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh coriander.
Nutrition
Fat8 gramsCarbs45 gramsProtein6 grams,
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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