Roasted Aubergine & Tomato Stew

Name: Roasted Aubergine & Tomato Stew
Ingredients: blank; 2 tbsp. olive oil; 2 medium aubergines, cut into bite-size pieces; 2 cups (330g) cherry tomatoes; 14oz. (400g) can chopped tomatoes; 14oz. (400g) can chickpeas, drained; 1 medium onion, chopped; 2 cloves garlic, chopped; 4 tbsp. tomato puree; 1 tbsp. apple cider vinegar

Mac Awais•