Sundried Tomato Hummus

Name: Sundried Tomato Hummus
Cuisine: Middle Eastern
Ingredients: 1½ cups (250g) chickpeas, drained; ¼ cup (45g) sundried tomatoes in oil; 1 clove garlic; ½ lemon, juiced; 2 tbsp. olive oil; ½ teaspoon salt; ¼ cup (60ml) water

By: Agi Kaja

Ingredients

1½ cups (250g) chickpeas, drained
¼ cup (45g) sundried tomatoes in oil
1 clove garlic
½ lemon, juiced
2 tbsp. olive oil
½ teaspoon salt
¼ cup (60ml) water

Directions

Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips.
Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once to scrape down the sides.

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

All comments are moderated before being published

Sundried Tomato Hummus