Vegan 'Tuna' Salad
By: Agi Kaja
Vegan 'Tuna' Salad
Recipe from Whole Food Earth®
Vegan 'Tuna' Salad
Category
SaladsCuisine
InternationalVegan 'Tuna' Salad
Ingredients
- 2 ½ cups (400g) chickpeas, drained
- 2 nori sheets
- 2 tbsp. vegan mayo (or tahini)
- 2 tbsp. lemon juice
- 1 cup (175g) sweetcorn, drained
- 1 small onion, finely diced
Directions
- Place chickpeas in a bowl and mash them with a fork, leaving some bigger parts for more texture.
- Blend the nori sheet in a high-speed blender until you get nori flakes. And add it to the chickpeas. Add the rest of the ingredients and stir until well combined.
- Serve on its own, or a filling for sandwiches and jacket potatoes. Store in the fridge for up to 4-5 days.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published