6. Gluten-free Potato and Beetroot Gnocchi with Sage and Hazelnut Butter Coming in at number six is an amazing gluten-free option, Potato and Beetroot Gnocchi with Sage and Hazelnut Butter. For all of our coeliacs and peeps with a gluten intolerance, we’ve got you covered. The perfect choice for a hands on cooking date night. Deliciously Aromatic and fresh. Go to Recipe 5. Tempeh Bolognese At number five is an appetizing recipe for a Tempeh Bolognese! An all time favourite and crowd pleaser. Really simple to make, delicious every time. Nearly effortless, always reliable, always delicious. Go to Recipe 4. Aubergine & Tomato Pasta At number four is a delicious Aubergine & Tomato Pasta. Comprising a variety of tomato products, this recipe is sure to be deliciously rich in taste. Chopped tomatoes, sun dried tomatoes, tomato puree and roasted aubergine are sure to deliver a depth of that umami flavour, straight to your taste buds. Go to Recipe 3. Garlic Zucchini & Tomato Pasta Number three is a Garlic Zucchini & Tomato Pasta flavourful and mellow. This recipe adds in a special twist to the angled cylinder shaped penne pasta required by this recipe. As it calls for spiralized zucchini. Tubular! Go to Recipe 2. Super Easy Vegan Carbonara Coming in hot at number two a Super Easy Vegan Carbonara. Makes an incredibly creamy, tasty sauce that coats the pasta in smoky, chewy delightfulness. A meat free take on the classic age old recipe. Uncomplicated, easy and probably already sitting i your pantry waiting to be made! Go to Recipe 1. Vegan Mac and “Cheese” (Nutritional Yeast) Number one is a Vegan Mac and “Cheese” (Nutritional Yeast), obviously.This recipe sets a perfect precedent for what nutritional yeast is best at. Providing that familiar cheesy nuttyness typical of a classic mac and cheese. Some would go as far to say this is even better! Any takers? Go to Recipe
