Vegan Hot Cross Buns

Name: Vegan Hot Cross Buns
Ingredients: 500g All-purpose Flour; 70g Golden Cane Sugar; 50g Dairy-free Spread; 300ml Unsweetened Almond Milk; 7g Instant Yeast; 2 ½ tsp – Cinnamon Powder; 2 tsp – Mixed Spice; ½ tsp – Salt; 125g Dried Fruit - Raisins/Sultanas/Currants; 50g Chopped Apricots

Mac Awais•

These fruity and flavourful vegan hot cross buns are not just for Easter. They taste so good you'll be wanting to enjoy them year round!

Ingredients

Directions

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Vegan Hot Cross Buns

Ingredients

Directions

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