Soya
The soya bean is the most protein-dense legume there is – around 40g of protein per 100g – and this collection covers it in every form:
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RecipeChickpea & Pea Salad with Hibiscus Yogurt DressingA vibrant spring-summer salad that combines protein-rich chickpeas and sweet green peas with cucumber and pomegranate. Fresh mint and parsle…
ReadFoods That Help You SleepThe clocks are going forward this weekend and that means one less hour of precious sleep! We’re sure you’ve heard before about how important…
RecipeOrganic Soya Bean & Vegetable StewThis is protein in its most structural, unrefined form. Made with Organic Soya Beans—one of nature’s few complete plant-based proteins—this…
ReadWhy Soya is a Great Meat SubstituteDid you know that soya is the cheapest and most widely eaten supply of plant protein on the planet? Soya is an excellent source of protein,…
Soya
Whole soya beans: organic and everyday dried beans, for cooking, sprouting or homemade soya milk and tofu.
TVP mince & chunks: organic soya mince and chunks plus natural and dark TVP – the cupboard-stable meat alternative that rehydrates in minutes.
Tofu: organic blocks ready for pressing, marinating and frying.
Soya milk: including Alpro's 1L barista grade, which froths properly for coffee.
A complete plant protein in whatever format your cooking calls for.
