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Barista - Foamable - Dairy free
Alpro Barista Soya is a long life, plant-based soya alternative to milk. Specially blended for coffee, it helps you to make the perfect soya cappuccinos and lattes for yourself or your customers.
Barista Soya Milk for Professionals - 1L - Alpro
Alpro
Barista - Foamable - Dairy free
Alpro Barista Soya is a long life, plant-based soya alternative to milk. Specially blended for coffee, it helps you to make the perfect soya cappuccinos and lattes for yourself or your customers.

A vibrant spring-summer salad that combines protein-rich chickpeas and sweet green peas with cucumber and pomegranate. Fresh mint and parsley to brighten every bite, while a tangy-floral hibiscus dressing — balanced with honey, lemon, and extra virgin olive oil — pulls it all together. Light, col...

Easy and fulfilling pasta made with pasta leftovers, packed with olives and tossed with a simple homemade dressing.

Super easy and delicious pasta made with vegan pesto. Perfect for lunch or dinner!

This comforting soup is made with dried mushrooms, onion, and a bit of dairy-free cream. Enjoy it for lunch with a slice of crusty bread.

This gravy is dairy-free and meat-free. Perfect to pair with nut roast, baked potatoes and roasted veggies.

Try this healthy recipe for Halloween! Delicious cookies with almonds as fingernails. They are vegan, dairy-free, egg-free, refined sugar-free, paleo friendly and spooky!

Soya is an excellent source of protein, providing all nine of the essential amino acids we need for growth, repair and functions like immunity. It is also low in saturated fats and rich in fibre, it contains vital fatty acids plus a wide range of important vitamins and minerals.

A major review published in late 2025 put ultra-processed food back in the headlines. A series of papers in The Lancet, drawing on more than a hundred long-term studies, concluded that diets high in ultra-processed food are linked to harm across every major organ system in the body. One of the re...

Have you ever opened a packet of crisps with the intention of having just a handful, only to find yourself staring at an empty bag ten minutes later? We have all been there. For decades, diet culture has told us that this phenomenon is a personal failing—a lack of willpower or self-control. Howev...

The landscape of the British school canteen is about to change. Following a recent government announcement, widely reported across the UK press, ministers have confirmed a significant crackdown on the quality of food served to our children. High-sugar snacks and deep-fried products are being phas...

We've been conditioned to shop in a very specific, and frankly stressful, way. We wait until the fridge is empty, dash to a giant supermarket, and wander the aisles under fluorescent lights, picking up small, plastic-wrapped portions of food that barely last the week. It's a "tacky" cycle of conv...

The modern British supermarket can feel a bit overwhelming. If you walk down almost any aisle, you'll find plenty of brightly packaged items that often look like food but are missing the real, simple ingredients your body actually needs. From "healthy" snack bars to quick microwave pouches, many ...











