Almonds

Almonds for every job — snacking, baking and bulk

Find the right almond

• For snacking: whole natural or organic whole almonds, skin-on and raw — or go seasoned with roasted & salted, smoked and honey caramelised.
• For baking: blanched wholes for marzipan, flaked for decorating, nibbed for crunch that survives the oven, and almond flour for the crumb itself.
• For spreading and blending: stone-ground almond butters with one ingredient and nothing added.
• For organic kitchens: certified organic whole, blanched and flaked almonds, grown without synthetic pesticides.

Buying in bulk

Most of our almonds run from small home pouches up to 10kg, 12.5kg or 22.68kg trade packs — the same nut at a better price per kilo as you scale.

Save more with WFE Club

Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.

Almonds FAQs

What's the difference between whole, blanched, flaked and nibbed almonds? Whole almonds keep their skin and are best for snacking. Blanched have the skin removed for a paler look and marzipan. Flaked are thin slices for decorating, and nibbed are small chips that add crunch and survive baking.

Is almond flour the same as ground almonds? Yes, they're the same thing: blanched almonds milled to a fine flour. It's a naturally gluten-free, low-carb baking staple. See the almond flour collection.

Are almonds good for you? They're high in fibre and a source of protein, healthy fats and vitamin E. A small handful makes a filling snack.

How should I store almonds? Keep them cool, dry and out of sunlight, sealed once opened. The fridge or freezer keeps them fresh for longer.

Do Club members pay less? Yes. WFE Club members get lower prices plus free delivery on mainland UK orders over £50. It's free to join. You can join the Club here.