Whole Natural Almonds
GMO Free | Natural | Vegan | High Fibre | Source of Protein
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
Whole Natural Almonds
GMO Free | Natural | Vegan | High Fibre | Source of Protein
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
What Is Whole Natural Almonds?
Almonds are one of the most popular and widely used nuts in the world, known for their sweetness or more specifically their especially distinct "Marzipan" flavour. So it should come as no surprise, given their creamy taste, that almonds go especially well in baked goods and confectionery.
Why Should I Get Whole Natural Almonds ?
Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL)and they reduce the level of low density lipoproteins (LDL). This balance is vital to a healthy cholesterol level, and a reduction of LDL (bad cholesterol) is always a good thing.
Almonds come in all variety of manners with Ground/Flour, Blanched, Flaked and Whole being the most popular, but It certainly doesn't stop there, as you can get Almond Butters, Almond Pastes and my favourite - Almond Milk which is a delicious beverage, being a more nutritious and Dairy Free alternative to cow's milk! Almonds have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.
Suitable for Vegetarian and Vegan Diets
What's In My Whole Natural Almonds ?
Ingredients: Almonds.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: CALIFORNIA
| Typical Values | Per 100g |
| Energy (kcals) | 2673 Kcal |
| Energy (kj) | 645 Kj |
| Protein | 21.15 g |
| Fat | 49.93 g |
| - Of Which Saturates | 3.8 g |
| Carbohydrates | 21.55 g |
| - Of Which Sugars | 4.35 g |
| Sodium | 1 mg |
| Fibre | 12.5 g |
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